Not Your Mother's Grilled Cheese Sandwich

I did up Grilled Cheese Sandwiches for dinner.  The normal method is two slices of bread and a slice of cheddar cheese.  Stick on pan, let cheese melt a little, flip, brown or burn some, then serve and eat--usually with some soup.

My Grilled Cheese Sandwich is not that simple or normal.

Grilled PPC Sandwich

• Pepperoni
• Provolone
• Cheddar
• Bread
• Butter (or whatever you doctor says is good for you)

1. Crispy the pepperoni.  I wrapped up four pieces of pepperoni in a paper towel and microwaved them for 20 seconds.  
2. Butter the outside of the bread
3. Heat frying pan (medium heat--for electric stoves, you will need to turn the heat down as you make more).  Throw some butter in the pan.  
4. Put one slice of bread in pan, butter side down.  (Ignore the Dr. Seuss book about the correct side for butter.)
5. Place the slice of provolone on, then pepperoni slices, top with cheddar, then put the other slice of bread on with the butter side up.
6. Flip the stack when the cheese has melted enough and you think the bread is browning.

Eat and Enjoy!

Most of the ingredients are interchangeable with the ones you would like better.  Munster works well.  Lunch meat tastes good, but it should be cut down some to allow the cheese to bind the bread together.